Cooking: Comfort Dishes

I think I write here for the time being. Where blogging become my things..

Lately I've been feeling like cooking. And cooking whatever I feel like it, simple dishes and as long it's taste good.

I cook vegetables more these days.

I wonder why myself somehow. Like, what's going on? In fact that I love pastry and can have a pound cake for myself? It's crazy.. I was. Had frequent of pastry and and cake, just like a need for me.. But a year plus now, my eating habits changed. I think I did it accidentally? With my daily schedule, every day, I tend to plan or think what to cook. For most for lunch. And what dish that can save my time.

I blog here back again. Thinking it's actually first platform and where I started like to blog. But I accidentally deleted the first one.. Which I got regretted later. But while having this wonder which platform, I just want to write. And what I cooked today for lunch.

Old pan, I cooked cucumber, made it a bit soupy. And another small pot of potatoes, carrots, and Chinese cabbage soup. See, veggies. I'm not vegetarian or vegan. But I learned that it's a need in our plate. As for protein, just a can of mackerel. These days, my cooking just simple and for most, to save time. Since I have my things as an artist, who works from home from a small studio corner.

I cooked my cucumber. Main reason, so my parents can easy to chew them. They like it. Since both of them and myself not picky ones. 

I think I cook more veggies as it's giving the light kind of in taste. It's also making me feel full without having to worry about high calorie intake. Plus, when come to this, I have them with rice, and my portion of rice too, changed this past years. Getting small.. But I try not to be too strict when comes to rice on my plate.

So there.. for today's lunch.